Quesadillas

Prep: 30 min.
Cook: 10 min.
Serves: 4 (with extras)

1 tbsp oil
2 chicken breast, uncooked and diced
1/2 small onion, chopped
1 green bell pepper, chopped
1/2 cup salsa
1/2 tsp garlic salt
1/2 tsp black pepper
1 tsp cumin
1/2 tsp oregano
6 med/large tortillas
2 tbsp oil
1 1/2 cups shredded cheese
salsa and sour cream

1. Heat 1 tbsp oil in skillet. Saute chicken, onion, green pepper, salsa, garlic salt, pepper, cumin and oregano till chicken is cooked and veggies are tender.
2. Heat oven to 400 degrees F. Brush one side of tortilla with oil, then flip and place about 1/4 cup of chicken filling on one-half of the inside of tortilla (so oil-brushed side is outside). Add 1/4 cup cheese, fold over tortilla and place on an ungreased cookie sheet. Repeat, to make 6 quesadillas.
3. Bake in 400 degree oven for 10 minutes, or till tortillas are just turning crispy and golden brown. Serve with salsa and sour cream.